Blue Iced Spanish Latte
INGREDIENTS
30 ml Le Sirop de MONIN Blue Curaçao
150 ml Milk
2 Espresso Shots/60ml Black Coffee
Ice Cubes
150 ml Milk
2 Espresso Shots/60ml Black Coffee
Ice Cubes
GARNISH
Edible Flowers
INSTRUCTIONS
Pour all ingredients into a glass (except the espressos/black coffee) and mix it well. Top up the drink with espresso shots/black coffee. Serve without stirring.
Blue Iced Spanish Latte
INGREDIENTS
30 ml Le Sirop de MONIN Blue Curaçao
150 ml Milk
2 Espresso Shots/60ml Black Coffee
Ice Cubes
150 ml Milk
2 Espresso Shots/60ml Black Coffee
Ice Cubes
GARNISH
Edible Flowers
INSTRUCTIONS
Pour all ingredients into a glass (except the espressos/black coffee) and mix it well. Top up the drink with espresso shots/black coffee. Serve without stirring.