Passionfruit Oregano
INGREDIENTS
30 ml MONIN Passionfruit Syrup
30 ml Pineapple Juice
20 ml Lime Juice
50 ml Vodka
10 ml Egg White
Oregano
Ice Cubes
GARNISH
Edible Flowers, Oregano
INSTRUCTIONS
Pour ingredients into mixing tin, add ice, cap, shake and pour back into serving glass. Garnish and serve.
Passionfruit Oregano
INGREDIENTS
30 ml MONIN Passionfruit Syrup
30 ml Pineapple Juice
20 ml Lime Juice
50 ml Vodka
10 ml Egg White
Oregano
Ice Cubes
GARNISH
Edible Flowers, Oregano
INSTRUCTIONS
Pour ingredients into mixing tin, add ice, cap, shake and pour back into serving glass. Garnish and serve.